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Very Delicious Chocolate Peanut Butter

2020-01-14 17:40:10

INGREDIENTS

  • 3 3.5 oz pkgs instant chocolate pudding dark or milk chocolate
  • 4 c milk
  • 5 1/2 c cornflakes slightly crushed
  • 1 1/2 c peanut butter
  • 2 8 oz pkgs pkgs cream cheese softened
  • 3/4 c powdered sugar
  • 3 c cool whip
  • mini chocolate chips optional for serving

INSTRUCTIONS

  1. Combine the milk and pudding mix with an electric mixer. Once smooth put in the refrigerator to set for at least 1 hr or overnight.
  2. For the bottom layer mix the cornflakes and peanut butter until combined (the best way to do this is with your hands; it s messy but effective). Spread the cornflake/pb mixture into the bottom of a 13×9 baking dish until evenly coated. Place into the freezer for 30 minutes to allow it to harden.
  3. While the pb mixture is setting combine the softened cream cheese powdered sugar and 1 cup cool whip. Mix on medium speed until smooth.
  4. Remove the pan from the freezer and spread the cream cheese mixture over the bottom layer. Return to the freezer for 30 more minutes to set.
  5. After the cream cheese layer has firmed a little spread on the chocolate pudding. Refrigerate until ready to serve.
  6. Just before serving spread on the additional 2 cups cool whip and top with mini chocolate chips.

This article and recipe adapted from this site

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