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The Very Best Chicken Marinade Recipe

88/100 by 330 users
The Very Best Chicken Marinade Recipe

INGREDIENTS

  • 1/2 cup ólive óil
  • 1/2 cup balsamic vinegar
  • 1/4 cup sóy sauce
  • 1/4 cup hóney
  • 1/4 cup brówn sugar
  • 3 tbsp Wórcestershire sauce
  • 1 lemón juice and zest
  • 3 tbsp italian seasóning
  • 2 tbsp garlic pówder
  • 1 tbsp smóked paprika
  • 2 tbsp kósher salt
  • 1 tbsp black pepper
  • 6 bóneless skinless chicken breast (ór 4 bóne in thighs and 4 bóne in chicken legs)

INSTRUCTIÓNS

  1. In a large bówl whisk tógether the ólive óil vinegar sóy sauce hóney brówn sugar Wórcestershire sauce lemón juice lemón zest Italian seasóning garlic pówder paprika salt and pepper until cómbined.
  2. Place the chicken in a large zip tóp bag and place the bag in a large bówl tó prevent leaking. Póur the marinade óver the chicken and seal the bag pressing óut as much air as póssible.
  3. Transfer the chicken tó the refrigeratór and marinade fór 1-24 hóurs.
  4. Remóve the chicken fróm the bag. Cóók as desired.
  • Tó Grill:
  • Grill the chicken óver medium-high heat fór 4-5 minutes (fór bóneless chicken) ór 7-8 minutes fór bóne in chicken. Flip the chicken óver and cóók fór an additiónal 5-10 minutes ór until cóóked thróugh and nó lónger pink in the center.
  • Tó róast:
  • Preheat óven tó 425 degrees. Place the chicken ón a baking sheet lined with parchment ór fóil. Róast the chicken fór 20 minutes fór bóneless and 35-40 minutes fór bóne in chicken ór until cóóked thróugh and nó lónger pink in the center.

This article and recipe adapted from this site

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