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The Best Cinderella Cake

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The Best Cinderella Cake

INGREDIENTSTO MAKE THE CAKE:

  • 2 cups sugar
  • 4 eggs
  • 1 cup vegetable oil
  • 2 cup flour
  • 2 tsp. baking soda
  • 2 tsp. cinnamon
  • 1/2 tsp. salt
  • 1-15 oz. can pumpkin puree
  • 1 teaspoon vanilla

TO MAKE THE FROSTING:

  • 8 ounces cream cheese softened
  • 1 1/2 sticks unsalted butter softened
  • 4 cups powdered sugar
  • 2 teaspoons vanilla
  • 1/2 cup toasted pecan pieces chopped

INSTRUCTIONSTo Make the Cake: Beat sugar and eggs until creamy and light in color. Add oil continuing to beat. Combine dry ingredients with a whisk gradually mixing into to egg mixture. Add pumpkin mix well. Pour into greased bundt pan. Bake at 350 degrees for 55 minutes. Let stand in pan for 10 minutes then turn out onto baking rack to cool completely. Frost.To Make the Frosting: In a medium bowl blend softened cream cheese and butter til smooth and creamy. Add vanilla. Then add powdered sugar until desired consistency is achieved. (you may need to add more to achieve this) Frost and top with toasted pecans before frosting sets.This article and recipe adapted from this site

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