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S’mores Bites Dessert

75/100 by 72 users
S’mores Bites Dessert

Ingredients:

  • 7 whole graham crackers (equals 1 cup) finely crushed
  • 1/4 cup powdered sugar
  • 6 tablespoons butter melted
  • 2 (1.55 oz) milk chocolate candy bars (I used hershey s) divided into rectangles
  • 12 large marshmallows cut in half

Directions:

  1. Preheat the oven to 350°F.
  2. Finely crush the graham crackers into crumbs using whatever method you want. I used my slap chop but a food processor would work or even putting them in a plastic bag and smashing.
  3. Combine graham cracker crumbs powdered sugar and melted butter into a small bowl.
  4. Evenly divide crumb mixture into each cup of a 24 cup mini muffin pan grease slightly before using. Press crumbs down to form shallow cups.
  5. Bake 4-5 minutes or until edges are golden.
  6. While that s baking break the candy breaks into the divided rectangle pieces. Also cut the marshmallows in half using a scissors that has been sitting in cold water.
  7. Remove the pan from the oven and place one chocolate rectangle into each cup.
  8. Place one marshmallow half cut-side down into each cup.
  9. Return to oven for 2-4 minutes or until marshmallows are just slightly softened.
  10. If you d like the tops to be brown turn the oven to broil and broil the s mores bites for 1-2 minutes.
  11. Cool on a cooling rack for 15 minutes before carefully removing them from the pan.

This article and recipe adapted from this site

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