Top Recipes

Vampire s Drip Cocktail

Vampire s Drip Cocktail

80%
Read More
Tiramisu Truffles

Tiramisu Truffles

80%
Read More
Best Recipes Twix Cookie Cups

Best Recipes Twix Cookie Cups

80%
Read More
Healthy Coconut Lime Chicken

Healthy Coconut Lime Chicken

80%
Read More
Baked Crack Chicken Breasts

Baked Crack Chicken Breasts

80%
Read More
Mango Ice Box Cake

Mango Ice Box Cake

80%
Read More

Lemon Blueberry Explosion Loaf

71/100 by 84 users
Lemon Blueberry Explosion Loaf

IngredientsLemon Blueberry Explosion Loaf

  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3 large eggs
  • 1 cup granulated sugar I use a little over ¾ cup
  • 1 cup sour cream or Greek yogurt
  • 1/2 cup oil – I used canola
  • 2 tbsp lemon zest
  • 1 to 2 tbsp pure lemon extract I used Nielsen-Massey
  • 1 1/2 cups blueberries fresh or frozen I used fresh
  • 1 tablespoon flour to toss and coat with blueberries before adding to loaf

Old Fashioned Powdered Sugar Glaze:

  • ¾ cup to 1 cup powder sugar
  • 1-2 tablespoons almond milk or whatever milk you want

InstructionsLemon Blueberry Explosion Loaf

  1. Preheat oven to 350F. Spray a 9×5-inch loaf pan with non-stick cooking spray. Lining with parchment paper makes it super easy to get out of loaf pan. Spray with non stick spray.
  2. Whisk together the flour baking powder salt and set aside.
  3. In a large bowl add the eggs sugar sour cream/yogurt and oil and quickly whisk together until smooth and combined.
  4. Add the lemon zest lemon extract and whisk together well.
  5. Add dry ingredients and whisk or stir until just combined and do not over-mix. Very little lumps are ok.
  6. Put blueberries in a container and add 3 teaspoons flour and shake. Add to mixture and fold blueberries in.
  7. Pour batter into prepared loaf pan. Bake for about 52-57 minutes.
  8. The last 10 minutes of baking tent pan with foil by loosely draping a sheet of foil over bread to prevent excessive browning on the top and sides of bread before center cooks through.
  9. Allow loaf to cool in pan on top of a baking wire rack for at least 30 minutes before before glazing.
  10. For the glaze in a medium bowl combine the powdered sugar and almond milk until smooth and combined.
  11. Drizzle glaze over bread before slicing and serving.

Base Recipe adapted from this SITE

Share This:

More from Recipes

Easy White Chicken Enchiladas

Easy White Chicken Enchiladas

81%
Read More
No-bake Mini Pumpkin Cheesecakes

No-bake Mini Pumpkin Cheesecakes

66%
Read More
Tasty Coconut Key Lime Meltaways

Tasty Coconut Key Lime Meltaways

51%
Read More
Best Recipes-jalapeno Popper Stuffed Chicken

Best Recipes-jalapeno Popper Stuffed Chicken

61%
Read More
Chicken Salad With Apples And Cranberries

Chicken Salad With Apples And Cranberries

89%
Read More
One Pot Keto Sasame Chicken And Brokoli

One Pot Keto Sasame Chicken And Brokoli

62%
Read More
42 Delicious And Easy Dessert Recipes You Will Use Again And Again

42 Delicious And Easy Dessert Recipes You Will Use Again And Again

69%
Read More
Easy Oreo Cheesecake Bites

Easy Oreo Cheesecake Bites

68%
Read More
The Best Angel Food Cake Churro Bites

The Best Angel Food Cake Churro Bites

63%
Read More
Crack Chicken And Rice Casserole

Crack Chicken And Rice Casserole

57%
Read More
Easy Peanut Butter Balls

Easy Peanut Butter Balls

77%
Read More
Coconut Frenzy Cake

Coconut Frenzy Cake

91%
Read More
Famous Butter Chicken (aka Ritz Cracker Chicken)

Famous Butter Chicken (aka Ritz Cracker Chicken)

85%
Read More
Classic Vegetarian Chili

Classic Vegetarian Chili

92%
Read More
Asparagus And Brie Puff Pastry With Thyme Honey

Asparagus And Brie Puff Pastry With Thyme Honey

88%
Read More
Extraordinary Stuffed Oven Shrimp Recipe

Extraordinary Stuffed Oven Shrimp Recipe

86%
Read More
Easy Pineapple Fluff

Easy Pineapple Fluff

73%
Read More
Oven-baked Chicken Parmesan

Oven-baked Chicken Parmesan

70%
Read More