Keto Chocolate Chip Cookie Dough Fat Bombs! Easy Low Carb Keto Treats
- 8 Ounce Package Cream Cheese (Softened)
- 1/2 Cup Peanut Butter
- 1 Stick Grass-Fed Butter (Room Temperature)
- 1/2 Cup Lilly’s Sugar-free Chocolate Chips
- 1/4 Cup Erythritol
- 1/4 Teaspoon Salt
- 1/2 Teaspoon Rodelle Vanilla (Optional)
- Start by combining room-temperature butter softened cream cheese and peanut butter. Stir until smooth.
- Add Swerve salt and vanilla.
- Fold in chocolate chips.
- Using a cookie scoop scoop 14 balls onto a baking pan.
- Freeze for two hours until set!
- Store in refrigerator or freezer.
- Freezes well for up to 3 months in an airtight container.
This Recipe adapted from >>>> Click Here