Top Recipes

Vampire s Drip Cocktail

Vampire s Drip Cocktail

80%
Read More
Healthy Coconut Lime Chicken

Healthy Coconut Lime Chicken

80%
Read More
Mango Ice Box Cake

Mango Ice Box Cake

80%
Read More
Baked Crack Chicken Breasts

Baked Crack Chicken Breasts

80%
Read More
Sweet Hawaiian Crockpot Chicken Recipe

Sweet Hawaiian Crockpot Chicken Recipe

80%
Read More
The Best Slow Cooker Honey Garlic Chicken

The Best Slow Cooker Honey Garlic Chicken

80%
Read More

Heavenly Blueberries And Cream Angel Food Cake Dessert

93/100 by 180 users
Heavenly Blueberries And Cream Angel Food Cake Dessert

INGREDIENTSBLUEBERRY FILLING (SEE NOTE):

  • 12 ounces fresh or frozen blueberries
  • 2 tablespoons granulated sugar
  • 2 tablespoons cornstarch
  • 1/4 cup cold water
  • Squeeze of fresh lemon juice (about 1/2 to 1 tablespoon)

CAKE AND CREAM:

  • 1 angel food cake cut into 1-inch cubes (see note)
  • 16 ounces light or regular cream cheese softened to room temperature
  • 2/3 cup half-and-half or evaporated milk
  • 2/3 cup granulated sugar

WHIPPED CREAM:

  • 1 1/2 cups heavy cream
  • 3 tablespoons powdered sugar

INSTRUCTIONS

  1. For the blueberry filling in a medium saucepan combine the blueberries sugar cornstarch water and lemon juice. Bring the mixture to a simmer and cook until thickened 5-7 minutes stirring often. Remove from the heat and let cool to room temperature.
  2. For the cake and cream layer in a blender or with an electric mixer (handheld or stand mixer) whip together the cream cheese half-and-half or evaporated milk and sugar until smooth and creamy 2-3 minutes.
  3. Transfer the mixture to a bowl if you used a blender. Fold in the angel food cake cubes. Keep in mind (from the note below) that you may not use all the cake cubes depending on the size of the cake. Add cake cubes until they are all thickly coated with a layer of cream.
  4. For the whipped cream beat together the heavy cream and powdered sugar until soft peaks form.
  5. To assemble in a trifle dish a large glass bowl or a 9X13-inch (or slightly smaller) dish spread half of the angel food cake mixture. Top with half of the blueberries dolloping across the top and then spread half of the sweetened whipped cream on top. Repeat the layers. The layers don t have to be perfect. It s going to be a little haphazard and messy. Don t stress.
  6. Cover and refrigerate at least 2 hours or up to 24 hours.

This article and recipe adapted from this site

Share This:

More from Recipes

Non-alcoholic Mojito

Non-alcoholic Mojito

56%
Read More
Best Recipes-apple Nachos With Peanut Butter And Chocolate

Best Recipes-apple Nachos With Peanut Butter And Chocolate

51%
Read More
Best Peach Cobbler

Best Peach Cobbler

62%
Read More
Keto Chicken Parmesan

Keto Chicken Parmesan

84%
Read More
Taco Stuffed Shells

Taco Stuffed Shells

60%
Read More
Maple-peach Pork Chops

Maple-peach Pork Chops

89%
Read More
Slow Cooker Beef Brisket With Bbq Sauce

Slow Cooker Beef Brisket With Bbq Sauce

70%
Read More
No-bake S’mores Bars

No-bake S’mores Bars

58%
Read More
Banana Bread Cookies (gluten Free Vegan)

Banana Bread Cookies (gluten Free Vegan)

78%
Read More
Best Recipes-baked Caesar Chicken Recipe

Best Recipes-baked Caesar Chicken Recipe

72%
Read More
Cashew Chicken Lettuce Wraps

Cashew Chicken Lettuce Wraps

95%
Read More
Perfect Baked Chicken Parmesan

Perfect Baked Chicken Parmesan

87%
Read More
The Best Creamy Cajun Tomato And Garlic Shrimp Pasta

The Best Creamy Cajun Tomato And Garlic Shrimp Pasta

78%
Read More
Smoked In Texas: Texas Twinkies At Hutchins Bbq

Smoked In Texas: Texas Twinkies At Hutchins Bbq

71%
Read More
Torta Triple De Bombones

Torta Triple De Bombones

88%
Read More
Oslo Kringle

Oslo Kringle

55%
Read More
Brookie – A Brownie Cookie

Brookie – A Brownie Cookie

87%
Read More
Best Recipes-strawberry Crisp Recipe

Best Recipes-strawberry Crisp Recipe

83%
Read More