Top Recipes

Vampire s Drip Cocktail

Vampire s Drip Cocktail

80%
Read More
Tiramisu Truffles

Tiramisu Truffles

80%
Read More
Best Recipes Twix Cookie Cups

Best Recipes Twix Cookie Cups

80%
Read More
Baked Crack Chicken Breasts

Baked Crack Chicken Breasts

80%
Read More
Sweet Hawaiian Crockpot Chicken Recipe

Sweet Hawaiian Crockpot Chicken Recipe

80%
Read More
Healthy Coconut Lime Chicken

Healthy Coconut Lime Chicken

80%
Read More

Easy Glazed Lemon Pound Cake Loaf

94/100 by 150 users
Easy Glazed Lemon Pound Cake Loaf

IngredientsLoaf:

  • 1/2 cup butter at room temperature
  • 1 cup white sugar
  • 3 large eggs at room temperature
  • 2 Tbsp lemon zest from about 1 large lemon
  • 1 Tbsp lemon juice
  • 2 tsp vanilla
  • 1 1/2 cups all-purpose flour
  • 1/4 tsp table salt
  • 1/4 tsp baking soda
  • 1/4 tsp baking powder
  • 1/3 cup sour cream removed from fridge 15 minutes before using

Glaze:

  • 1/2 cup icing/confectioners sugar
  • 1 Tbsp lemon juice plus more as needed

Instructions

  1. Preheat oven to 325 F. Spray an 8×4-inch loaf pan with baking spray and line with a piece of parchment paper that covers the bottom and long sides with an inch or so extending past the top of the pan (these will be the handles to lift the loaf out of the pan).
  2. In a large bowl with an electric mixer or in the bowl of a stand mixer fitted with a paddle attachment beat the butter with the sugar until light coloured and fluffy. (Don t skimp on this process. It should beat about 3 minutes). Add the eggs one at a time and beat in well after each addition scraping down the sides of the bowl as needed. Beat in the lemon zest lemon juice and vanilla.
  3. In a separate bowl whisk together well the flour salt baking soda and baking powder. With mixer on low add the flour mixture to the butter mixture alternately with the sour cream starting with 1/3 of the flour 1/2 of the sour cream 1/3 of the flour last of the sour cream then finally the last of the flour.
  4. Scrape into prepared 8×4-inch loaf pan and level batter. Bake in preheated oven for 55-60 minutes or until a tester inserted in the centre comes out clean.
  5. Allow to cool in the pan for 15 minutes then run a knife along the short ends and use the parchment paper edges to lift and remove from pan. Allow to cool on a cooling rack.
  6. While loaf is still a little warm prepare the glaze adding enough lemon juice to make a pourable glaze. Place a baking tray under the cooling rack to catch any drips and spoon glaze slowly over top of loaf allowing it to drip down the sides a bit. Cool completely then slice and enjoy.

This article and recipe adapted from this site

Share This:

More from Recipes

Easy Filipino Adobo Chicken

Easy Filipino Adobo Chicken

60%
Read More
Twix Cookies

Twix Cookies

92%
Read More
Official Drago s Charbroiled Oysters

Official Drago s Charbroiled Oysters

87%
Read More
Classic Mojito

Classic Mojito

96%
Read More
Matcha Green Tea And Omija Cookies (dasik)

Matcha Green Tea And Omija Cookies (dasik)

87%
Read More
Heaven On Earth Cake

Heaven On Earth Cake

61%
Read More
Amazing Hello Dolly Bars

Amazing Hello Dolly Bars

83%
Read More
Try This Garlic Butter Herb Steak Bites With Potatoes

Try This Garlic Butter Herb Steak Bites With Potatoes

86%
Read More
The Most Amazing Chocolate Cake You’ll Ever Have

The Most Amazing Chocolate Cake You’ll Ever Have

73%
Read More
Blueberry Bramble Bake Recipe

Blueberry Bramble Bake Recipe

71%
Read More
Silly Animal Toast

Silly Animal Toast

89%
Read More
Easy Strawberry Jello And Angel Food Cake Dessert Recipe

Easy Strawberry Jello And Angel Food Cake Dessert Recipe

82%
Read More
Kick Ass Chicken Lasagna

Kick Ass Chicken Lasagna

68%
Read More
No-bake Blueberry Cheesecake

No-bake Blueberry Cheesecake

91%
Read More
Soft & Fluffy Cinnamon Roll Cookies Recipe

Soft & Fluffy Cinnamon Roll Cookies Recipe

93%
Read More
#best# Lemon #blueberry #cake #ever

#best# Lemon #blueberry #cake #ever

88%
Read More
Best Ever Baked Salsa Chicken

Best Ever Baked Salsa Chicken

78%
Read More
Vegan Lemon Cookies With A Deliciously Tangy And Fresh Lemon Flavor And A Soft A

Vegan Lemon Cookies With A Deliciously Tangy And Fresh Lemon Flavor And A Soft A

67%
Read More