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Chocolate Mousse Cake

95/100 by 120 users
Chocolate Mousse Cake

Hello guys i will be share Chocolate Mousse CakeIngredientsFor the cake:

  • 1/2 pound unsalted butter (2 tablespoons melted)
  • 8 ounces semisweet chocolate broken into 1/2-ounce pieces
  • 8 large egg yolks
  • 3/4 cup granulated sugar
  • 4 large egg whites

For the filling:

  • 8 ounces semisweet chocolate broken into 1/2-ounce pieces
  • 2 1/2 cups heavy cream
  • 2 tablespoons granulated sugar

For the Dark Chocolate Ganache:

  • 1 1/2 cups heavy cream
  • 2 tablespoons unsalted butter
  • 18 ounces semisweet chocolate chopped into 1/2-ounce pieces

Directions

  • Grated chocolate cookie crumbs or chopped nuts for coating the sides of cake if desired

Cake:

  • Lightly coat the insides of 3 9 by 1 1/2-inch cake pans with melted butter. Line each pan with parchment paper then lightly coat the parchment paper with more melted butter. Set aside.
  • Preheat the oven to 325 degrees Fahrenheit.
  • Heat 1-inch of water in the bottom half of a double boiler over medium heat. Place remaining butter and 8 ounces semisweet chocolate in the top half of the double boiler. Tightly cover the top with film wrap. Allow to heat for 10 to 12 minutes. remove from the heat stir until smooth and hold at room temperature.
  • Place the egg yolks and 3/4 cup sugar in the bowl of an electric mixer fitted with a paddle. Beat on high until slightly thickened and lemon-colored about 4 minutes. Scrape down the sides of the bowl and beat on high for an additional 2 minutes.

Please Visit Chocolate Mousse Cake For Full Recipes

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