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Ingredients

  • 4 cup powdered sugar* sifted
  • 1/2 cup butter room temp (not melted)
  • 6 oz sweetened condensed milk
  • 1 cup finely chopped pecans
  • 1 cup coconut** chopped in food processor
  • 2 cup chocolate candy melts You can find tips on melting chocolate here. I use Ghirardelli brand.

Instructions

  1. Cream sugar and butter together. (This mixture will be thick.)
  2. Add milk pecans and coconut.
  3. Roll into small balls and chill at least 1 hour.
  4. Melt chocolate. Dip candy in chocolate and allow to dry on parchment paper.
  5. Share and Enjoy!
  6. *If your mixture isn t thick add more sugar 1 tablespoon at a time until thick (think cookie dough consistency)
  7. **I use coconut that is found on the baking isle usually close to chocolate chips and nuts (not frozen).

Recipe Notes©CallMePMc.com All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe please re-write the recipe in your own words or link back to this post for the recipe.This article and recipe adapted from this site

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