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BREÁD INGREDIENTS

  • 2 cups áll-purpose flour
  • 1 táblespoon báking powder
  • 1/2 teáspoon sált
  • 1/2 cup gránuláted sugár
  • 1 egg – room temperáture lightly beáten
  • 1 cup milk – I used 1%
  • 2 teáspoons vánillá extráct
  • 1/3 cup pláin greek yogurt or sour creám

SWIRL INGREDIENTS

  • 1/3 cup gránuláted sugár
  • 2 teáspoons cinnámon
  • 2 táblespoons wáter

GLÁZE INGREDIENTS

  • 1/2 cup powdered sugár
  • 1 táblespoon milk

DIRECTIONS

  1. Pre-heát our oven to 350 degrees ánd prepáre á breád pán(ábout 9×5 inches) by spráying it with non-stick cooking spráy or lightly greásing it with butter.
  2. In á lárge bowl combine flour báking powder sált ánd sugár.
  3. In á smáll bowl combine egg milk vánillá extráct ánd yogurt or sour creám.
  4. Ádd the dry ingredients into the wet ánd stir to combine. You cán use á lárge wooden spoon for this if you wish no mixer is required.
  5. In á smáll bowl combine swirl ingredients together – 1/3 cup sugár 2 teáspoons cinnámon ánd 2 táblespoons wáter. Use á táblespoon to drop spoonfuls of this mixture over the breád then use á knife to máke swirl designs to incorporáte the cinnámon mixture into the breád.
  6. Báke for 45-50 minutes or until you insert á toothpick ánd it comes out cleán.
  7. Remove the breád from the oven ánd tránsfer it to á cooling ráckto cool for 15 minutes.
  8. Meánwhile máke the gláze ingredients by combining 1/2 cup powdered sugár with 1 táblespoon milk.
  9. Remove the breád from the pán ánd állow it to continue cooling completely.
  10. When the breád hás completely cooled pour the gláze over the top ánd serve.
  11. Enjoy!

This article and recipe adapted from this site

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