Best Recipe Quick & Easy Vegan Ramen

2020-01-31 22:51:32


  • 2 tbsp avocado oil (or vegetable oil)
  • 4 green onion chopped into 1-inch pieces
  • 4 garlic cloves cut in halves
  • 3-inch cube of ginger cut into 4 pieces
  • 1 oz dried shitake mushrooms (about 15–20 dried shitake can sub fresh shitake)
  • 1-litre vegetable broth
  • 1 cup water
  • 2 tbsp soy sauce
  • 1 tbsp miso paste (white or red)
  • 1 tsp agave (or maple syrup)
  • 1 block soft tofu cut into small cubes
  • 2 packs vegan ramen noodles
  • spinach cilantro & green onions to garnish


  1. Heat the avocado oil in a large pot on medium-high heat.
  2. Add the green onion garlic and ginger to the pot and saute for 2 minutes.
  3. Next add the dried shitake mushrooms and saute for another 2 minutes.
  4. Add the vegetable broth water soy sauce miso paste and agave and bring to a boil mixing well until everything is combined then reduce heat to low cover & let simmer for 10 minutes.
  5. (Optionally) strain the soup to remove the large chunks of garlic & ginger or just remove them with a fork if desired.
  6. Raise the heat to medium then add the tofu and ramen noodles letting cook for 2-3 minutes until the noodles are soft.
  7. Serve with some steamed baby spinach chopped green onion and fresh cilantro.


  1. This broth intensifies with flavour over time. Prepare the broth a day before you want to enjoy it to make it even better! Depending on how much sodium is in the broth you use you may need to add a bit more or less soy sauce. Taste and adjust accordingly.

This article and recipe adapted from this site

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