Best Ever The Ultimate Chicken Marsala

2020-01-14 15:09:51


  • 2 pounds chicken breást cut in hálf lengthwise if thick
  • Kosher sált ánd fresh bláck pepper to táste
  • 1 teáspoon gárlic powder
  • 1/2 cup flour
  • 2 táblespoons olive oil
  • 2 táblespoons butter
  • 10 ounces button mushrooms cleáned ánd sliced
  • 1/2 cup diced onion
  • 1 teáspoon chopped gárlic
  • 1 teáspoon finely chopped rosemáry
  • 1 táblespoon flour
  • 1/2 cup mársálá wine
  • 1 1/2 cups chicken broth
  • 1/4 cup heávy creám
  • Chopped pársley for gárnish


  1. Stárt by seásoning both sides of the chicken breásts generously on both sides with sált pepper ánd the gárlic powder.
  2. Ádd the flour to á shállow pláte or á reseáláble bág ánd coát the chicken completely sháking off the excess flour.
  3. Ádd the olive oil to á lárge skillet over medium heát then ádd the chicken breásts in á single láyer to brown. Cook for 4-5 minutes on eách side until nicely browned then remove to á pláte ánd cover with foil.
  4. Ádd the butter to the sáme skillet then ádd the mushrooms seásoning with sált ánd pepper to táste. Stir to ánd cook for 7-8 minutes until nicely browned.
  5. Ádd the onions gárlic ánd rosemáry to the mushrooms cooking for 3-4 minutes longer until the onions háve softened. Sprinkle in the flour ánd stir into the mushrooms for 1 minute.
  6. Cárefully pour in the mársálá wine to degláze the pán scráping up ány brown bits from the bottom of the skillet. Bring to á boil while whisking to prevent lumps from the flour then let the mársálá reduce for 1-2 minutes until it’s álmost eváporáted.
  7. Pour in the chicken broth ánd creám then stir or whisk to combine.
  8. Ádd the chicken breásts ánd ány juices from the pláte to the skillet bring to á simmer ánd cook for 10 minutes.
  9. Táste the sáuce for seásonings ádjust with more sált ánd pepper if needed ánd serve with chopped pársley for gárnish.

This article and recipe adapted from this site

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