Best Bang Bang Chicken

2020-01-31 16:04:51


  • 1/2 cup vegetable oil or more as needed
  • 1 cup buttermilk
  • 3/4 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1 large egg
  • 1 tablespoon hot sauce
  • Kosher salt and freshly ground black pepper to taste
  • 1 pound boneless skinless chicken breasts cut into 1-inch chunks
  • 1 cup Panko*


  • 1/4 cup mayonnaise
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon honey
  • 2 teaspoons Frank’s Hot Sauce


  1. To make the sauce whisk together mayonnaise sweet chili sauce honey and Frank’s Hot Sauce in a small bowl; set aside.
  2. Heat vegetable oil in a large skillet over medium high heat.
  3. In a large bowl whisk together buttermilk flour cornstarch egg hot sauce salt and pepper to taste.
  4. Working one at a time dip chicken into buttermilk mixture then dredge in Panko pressing to coat.
  5. Working in batches add chicken to the skillet and cook until evenly golden and crispy about 2-3 minutes. Transfer to a paper towel-lined plate.
  6. Serve immediately drizzled with sweet chili sauce.

This article and recipe adapted from this site

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