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Baked Orange Chicken

79/100 by 237 users
Baked Orange Chicken

Ingredients

  • 1 cup panko breadcrumbs
  • 2 pounds chicken thighs boneless skinless
  • 2 large eggs beaten
  • 1/2 cup flour
  • 1 tablespoon vegetable oil divided
  • 1 1/2 tablespoons ginger minced
  • 2 teaspoons garlic minced
  • 1/2 teaspoon crushed red pepper
  • 1 tablespoon cornstarch
  • 2 tablespoons rice wine (white wine works too)
  • 1/4 cup orange juice from the orange
  • 1 teaspoon sesame oil
  • 3 tablespoons low sodium soy sauce
  • 10 tablespoons sugar
  • 10 tablespoons white vinegar
  • 1 orange zested

Instructions Note: click on times in the instructions to start a kitchen timer while cooking.

  1. Preheat the oven to 400 degrees and add the panko to a food processor and pulse until the crumbs are much smaller like regular breadcrumbs.
  2. Add the panko to one bowl the chicken (cut into small chunks) in a second bowl the eggs in a third bowl and the flour in a fourth bowl.
  3. Dip the chicken pieces into the flour then egg then breadcrumbs and place on baking sheet then spray with cooking spray (or brush lightly with vegetable oil).
  4. Bake for 20-25 minutes while the chicken is baking make the sauce.
  5. Add the remaining tablespoon vegetable oil ginger garlic and crushed red peppers to a saucepan on medium heat and cook for 30 seconds until fragrant.
  6. Add the rest of the sauce ingredients bring to a boil until it thickens then turn off the heat and wait for the chicken to finish baking then toss the chicken with the sauce and serve.

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