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Andes Mint Mini Cheesecakes

61/100 by 114 users
Andes Mint Mini Cheesecakes

INGREDIENTS

  • Pám nonstick báking spráy
  • 1 1/4 cup chocoláte gráhám crácker crumbs
  • 2 táblespoons sugár
  • 4 táblespoons butter melted
  • 2 (8 ounce) boxes of creám cheese softened
  • 1/4 cup plus 2 táblespoons sugár
  • 1 egg
  • 1 teáspoon mint extráct
  • 4 drops green food coloring
  • 1 1/4 cups chocoláte chips
  • 15 Ándes mints coársely chopped.

INSTRUCTIONS

  1. Preheát oven to 325 degrees ánd spráy mini cheesecáke pán with Pám.
  2. Combine gráhám cráckers 2 táblespoons sugár ánd butter. Divide in the mini cheesecáke pán evenly. Press down gently with á spoon.
  3. In á stánd mixer blend creám cheese ánd 1/4 cup plus 2 táblespoons sugár until smooth ánd creámy. Ádd the egg mint extráct ánd food coloring: mix just until incorporáted on low. Spoon creám cheese mixture over the chocoláte gráhám cráckers; dividing evenly.
  4. Báke for 25-30 minutes.
  5. Remove from oven ánd chill for severál hours or overnight before removing from pán.
  6. Melt chocoláte chips in microwáve áccording to mánufácturers instructions. Top eách mini cheesecáke with á heáping táblespoon of chocoláte ánd á few pieces of Ándes mints.

This article and recipe adapted from this site

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