No Bake Reeses Krispy Cookies!


  • 4 cups Rice Krispies cereal
  • 1 cup light corn syrup
  • 1 cup granulated sugar
  • 1 1/4 cups creamy peanut butter
  • 5 regular sized Reese s Peanut Butter Cups
  • 1/2 cup milk chocolate chips


  1. Line a baking sheet with parchment paper and set aside and place your Rice Krispies in a large mixing bowl
  2. In a large microwave safe bowl combine your corn syrup sugar and peanut butter and cook on high heat for 2-3 minutes stirring every 30 seconds until your mixture is evenly combined
  3. Pour your peanut butter mixture over your Rice Krispies and mix
  4. Now mix in your chocolate chips
  5. After a couple minutes mix in your crushed Reese s Peanut Butter Cups to avoid them fully melting
  6. Spoon your treats out with a ice cream scoop and onto your lined baking pan let cool then using your hand or a spatula slightly flatten them. (So they look more like a thick cookie instead of a ball)
  7. ENJOY!

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Easy Crepe Recipe


  • 2 cups milk
  • 4 eggs
  • 3 Tablespoons butter melted
  • 1 Tablespoon sugar
  • 1 teaspoon vanilla
  • 1/2 teaspoon salt
  • 1 1/2 cups flour sifted


  1. In a blender combine all of the ingredients and mix until batter is smooth (about 15-20 seconds). Refrigerate batter for at least 30 minutes or overnight.
  2. Spray non-stick cooking spray onto an 8-inch frying pan. Pour about 1/4 cup batter into the pan and cook over medium-low heat. Turn pan immediately from side to side to form an even circle. Cook for about 1-2 minutes per side or until lightly browned. Remove from heat and stack until ready to serve.
  3. Serve with your favorite toppings. Fresh fruit jams pudding nutella whipped topping and nuts are a few of our favorites.


  • To keep warm: You can keep your cooked crepes warm by placing them on a baking sheet in the oven at 175°F until ready to serve.
  • Leftovers: Add cooked crepes to a zip top bag and layer parchment or wax paper in between each crepe. Place in fridge until ready to enjoy.
  • To freeze: Crepes surprisingly freeze really well so feel free to double the batch and stick half in the freezer for about 1-2 months.
  • Reheating: Heat in microwave or skillet until warm. You can also enjoy your crepes cold if you prefer!

Base Recipe adapted from site


Chicken Fried Chicken With Homemade Country Gravy

This Chicken Fried Chicken with Homemade Country Gravy is a true family favorite that always has everyone begging for more. The gravy is to die for!Ingredients (with Amazon Links)

  • 4 chicken breasts halved
  • 2 c. buttermilk
  • 3 eggs
  • 1/2 c. milk
  • 2 c. flour
  • 1 Tbsp. paprika
  • 1/2 tsp cayenne pepper or more if you like spicy
  • 1/2 Tbsp. garlic powder
  • salt and pepper to taste
  • oil for frying

For the gravy:

  • 1/4 c. reserved pan drippings
  • 4 Tbsp. reserved flour mixture
  • 2 c. chicken broth or stock
  • 1/2 c. milk
  • salt and pepper to taste


  1. Pound each chicken breast half flat so it is even in thickness do this carefully you want it flat but not so thin that it tear (each chicken piece should be about the size of your hand or slightly smaller).
  2. Place chicken pieces in a gallon-sized Ziploc back and pour buttermilk over. Press as much air as you can out of the bag seal and place in refrigerator for at least 3 hours (or overnight).

Blackberry Cobbler

Blackberry Cobbler More


Cannoli Dip


  • 1 cup ricotta
  • 8 oz cream cheese room temperature
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 2/3 cup mini chocolate chips
  • waffle cones broken


  1. Using a stand mixer (or a hand mixer + large bowl) add in ricotta cream cheese and powdered sugar on medium-high speed until smooth about 3-5 minutes. Add in vanilla extract and whip for another 30 seconds.
  2. Taste test the dip – if you d like it sweeter add more powdered sugar about 2 tablespoons at a time. You can safely add up to another 1/2 cup of powdered sugar (8 tablespoons) without negatively impacting consistency.
  3. Fold in mini chocolate chips reserving some to sprinkle on top for decoration if desired.
  4. Serve dip immediately with broken waffle cones for dipping.

Base Recipe adapted from this SITE


Korean Beef Sloppy Joes

One of the most favorite recipes on the position is super simple Asiatic Secure Cows and these sloppy joes are a scrumptious sloppy Asiatic…


Buckeye Brownie Cookies

Brownies and buckeyes what a combination! If you love buckeyes but don’t like taking the time to dip them in chocolate you’ll love this recipe!


Taco Casserole


  • 1 lb ground skinless chicken breast
  • 1/2 c onions chopped
  • 1/2 c bell peppers chopped
  • 1 clove garlic
  • 1 pkg taco seasoning mix
  • 8 ozs taco sauce
  • 1 c fat-free sour cream
  • 1 c fat-free cottage cheese
  • 1 c low-fat tortilla chips whole or broken up
  • 1 c low-fat cheddar cheese shredded
  • 3/4 c salsa


  1. Heat oven to 400. Spray cooking spray on bottom of a 2-quart casserole dish; set aside. In a skillet cook chicken onion peppers and garlic clove until tender.

please visit Taco Casserole for full Directions